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Student Nutrition

Good nutrition and learning go hand in hand.

The Nutrition Services Department operates under the National School Lunch Program, a federal program. The department is self-supporting and utilizes revenues received from local, state and federal sources. Meals, foods and beverages sold or served at schools meet strict state and federal requirements which are based on the USDA Dietary Guidelines and include lowering the levels of fat, cholesterol, sodium and sugar in the diet.  

Our team of food and nutrition professionals are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.